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Post by Vierotchka on May 31, 2013 10:47:15 GMT -5
Published on 31 May 2013
Anthony Flaccavento, Organic Farmer, joins Thom Hartmann. In this age of food monopolization - there are alternatives. Just a few hundred miles from the nation's capital - in West Virginia - the market for locally grown - organic food is booming. The Mountain State's experiment in small-scale agriculture is so successful that some officials are now saying that it could become a model for the rest of Appalachia - and even the rest of the country.
I'm posting this here too as it is good news!
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Post by coolplanet on Jun 11, 2013 16:16:14 GMT -5
My mother's family is from West Virginia - such a beautiful state! It's only an hour from where I live and a lot of organic produce comes from WV. There is a gorgeous organic lavender farm near my cousin's farm, and they grow good bud there as well.
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